From April 7-12, 2025, Crumbl Cookies offered a box of six special treats, each created in collaboration with one member of the Kardashian-Jenner family. The feature resulted in a week of record success for many Crumbl locations.
Since Crumbl is often a subject of controversy among sugar lovers, we deemed it necessary to see if this box was worth the fame. Although these cookies are no longer available, Crumbl may revive some flavors in the future.
We tasted each treat and rated them on a scale of one to five stars, with three being comparable to an average grocery store cookie. If you didn’t try the collaboration before its week-long run ended, we’re here to give you a rundown of how much you really missed out on. Just remember to take each of our opinions with a grain of salt—or, in true Crumbl Cookies fashion, many, many grains of sugar.
1. Kris’ Classic Yellow Layer Cake

Crystal’s Rating: ★ ★ ★ ☆ ☆
At first glance, the chocolate swirl on this double-layered cake seems neatly piped. The yellow sponge, on the other hand, is glued together by a meager film of chocolate frosting—less of a cake and more of a sandwich. Though refreshingly fluffy in comparison to its other denser companions, the cake itself is rather plain and no more special than the sponge cake you’d buy at a grocery store. It’s also weighed down by the grainy chocolate frosting, and a slightly stale handful of chocolate shavings. If I were to sum up the taste in a word: sweet. Just sweet.
Isa’s Rating: ★ ★ ☆ ☆ ☆
Apart from not even classifying as a cookie, there’s nothing “classic” about Kris’ yellow layer cake. When I bit into this hard-to-hold treat—why Crumbl includes cakes in a box meant for finger food is a subject for another time—its cold, subdued texture surprised me. The cake was soft, spongy and strikingly similar to mediocre vending machine pastries. Two layers of chocolate frosting clashed with the yellow cake, contributing to most of the dessert’s sweetness. I preferred the lighter, fluffier frosting on top, whose cocoa flavor was the only component of the cake that demonstrated potential.
2. Kourtney’s Flourless Chocolate Cake


Crystal’s Rating: ★ ☆ ☆ ☆ ☆
I’ll preface this rating by saying it’s really not as bad as TikTok says. The chocolate frosting is indulgently gooey, and the chilled, moist cake really did have potential. At first, it’s nice and eggy—a much-needed mellow respite from the other sugary treats—but then you’re assaulted with a strange, salty, grain-like aftertaste. If you’ve ever tried protein pancake mixes made for stringent gym-rats, this tastes exactly alike. Unsurprising—after all, it’s Kourtney!—but still disappointing. A healthier, subdued treat could have been delicious too.
Isa’s Rating: ★ ☆ ☆ ☆ ☆
I truly had hope at first. Although I’m still not on board with a box of cookies containing multiple cakes, this one came in an individual tin and looked like it would bring me back to the bliss of a late-night mug cake. Instead, I received a mouthful of room-temperature dirt. Crumbl may have attempted to make this cake dignified with a raspberry garnish, but there was no avoiding its bitter taste and grainy texture. Once again, the chocolate frosting came to the rescue with a much more satisfying representation of a dark chocolate flavor, but the thin layer was far from enough to salvage this cake.
3. Kim’s Snickerdoodle Crumb Cake Cookie


Crystal’s Rating: ★ ★ ★ ☆ ☆
By looks alone, this cookie might take top-runner for the ugliest. For Crumbl, whose cookies are at least pretty if not tasty, this cookie doesn’t seem to meet the standard. Its flat, dry surface isn’t made any more appetizing by the haphazard drizzling of thick white frosting. Biting in reveals the opposite: a soft, dough-like center, satisfyingly but slightly undercooked. The texture is a plus, as long as the faint taste of flour doesn’t bother you. The overpowering taste of uncooked ingredients can also be attributed to a lack of other flavors, which seems to be a recurring problem in this collection. Although cinnamon and brown sugar are a delicious combination, neither one cuts through the buttery dough in a way that the original snickerdoodle does. For a more bland version of the classic snack, Kim’s cookie doesn’t make it any healthier either. It really makes you wonder whether the Kardashians truly have a light palate or simply haven’t tasted the cookies themselves.
Isa’s Rating: ★ ★ ☆ ☆ ☆
I appreciate Kim for bringing our first real cookie into the box. Although the center was too doughy for my taste, the first few bites nailed the texture with soft but crunchy edges. It tasted bland, which might be an improvement considering Crumbl struggles to produce a cookie anywhere between throat-burning sweetness and deadly bitterness. The spices along the outside gave it a nice snickerdoodle flavor, but were nothing impressive compared to any other seasonal cookie. What brought down this treat’s rating was its white chocolate, which felt cheap and hard. I understand the vision for the combination, but the cookie’s soft inside paired with the icing created a strange mix of textures. A drizzle of white chocolate could have worked, but the intense puddle that topped this snickerdoodle ruined the otherwise cohesive flavor.
4. Khloé’s Cookies & Cream Skillet Cookie


Crystal’s Rating: ★ ★ ★ ★ ★
This cookie deserves applause—especially the upper half. Picking up a layered but thinner slice of cookie, you can immediately feel how dense it is. The cold whipped cream is airy and a delightful contrast to the heavy cookie flavor in the skillet base. While Kourtney and Kris didn’t understand how to make chocolate taste like chocolate, Khloe clearly does. The dark chocolate cookie is bitter and slightly salty, cutting perfectly through the sweet milky cream. It isn’t the best cookie I’ve ever tried, but in this box it was leagues ahead of any other. My final thoughts? Khloe gets it. This is a remake of a classic that deserves a third or even fourth bite.
Isa’s Rating: ★ ★ ★ ☆ ☆
When I tried this one, I was delighted to taste a combination of flavors that both mixed well and wasn’t sickeningly sweet or bitter—standards that should really be expected of all cookies. The cookie itself had a subtle taste and felt dense despite being thinner than the others. My preference against dark chocolate might sway my opinion. Still, the cookie seemed a bit stark and doughy, reminding me of a gluten-free Oreo. The heaping scoops of vanilla bean mousse, however, added a new sensation. The cream was cold, soft and abundant, and its lightness balanced perfectly with the harsh cookie.
5. Kendall’s Cookie Dough Cupcake Cookie


Crystal’s Rating: ★ ★ ★ ★ ☆
The first thing I noticed was that the cookie was warm. The heat is especially important because, as the name suggests, the cookie-dough center is buttery and indulgent. If cold, it might have been cloying, but the warm melt-in-your-mouth texture was delicious. Caramel and butterscotch notes are complemented with a salty streak here and there, like a chocolate chip cookie with less chocolate and more gooey cookie. If anything, I would note that the buttercream on top of such a dense cookie can get sickening if you take too many bites. On the flip side, the crunchy outside and pillowy inside is inviting enough that you’ll go back for more.
Isa’s Rating: ★ ★ ★ ★ ★
Among a box of many letdowns, this cookie improved my mood. It had a crispy outside and soft, warm inside that satisfied the texture I craved. Its intense sweet-and-saltiness made it rich and flavorful, and the melty bittersweet chocolate chips earned the cookie its five-star score. I tend to be hesitant about icing on chocolate chip cookies, and while the cookie dough frosting felt unnecessary, it certainly didn’t ruin Kendall’s choice. The frosting tasted sweet and buttery, and it paired nicely with the cookie’s fresh-off-the-cooling-rack temperature. I could not taste Crumbl’s so-called signature Dough Bits, but as a whole, the Cupcake Cookie was by far my favorite.
6. Kylie’s Pink Confetti Sugar Cookie


Crystal’s Rating: ★ ★ ★ ☆ ☆
At first glance, it looks like Kylie revamped the original sugar cookie with a little confetti. At first taste, it’s true: Kylie’s cookie is exactly the sugar cookie—without the almond flavor—encrusted with sprinkles. The frosting is sweet, a little grainy, and the sprinkles add a crunchy texture. But other than that, Kylie’s cookie doesn’t give us anything new or exciting. Like so many social media-centered things today, this cookie makes a great photo-op, and not such a great dessert.
Isa’s Rating: ★ ★ ★ ★ ☆
Kylie’s treat was an extra sweet and buttery take on the classic sugar cookie. Sprinkles along the cookie’s rim made it more original, and I liked the hint of salt each bite contained. The amount of pink buttercream was borderline excessive, but its vibrant texture and flavor blended in well. This confetti cookie was nothing I hadn’t seen before, but sometimes going back to the basics makes for a satisfying dessert.
Closing Thoughts
Celebrity products are usually hit-or-miss, and this one doesn’t quite make the bullseye. It’s almost unsurprising that the Kardashians—with an empire built on beauty standards and, at many times, diet culture—aren’t able to craft delicious cookies. Many of the creations were almost tasty; if only there had been more liberal use of flavors at their disposal.
As for future Crumbl releases, we’ll stick to the cult-loved classics.